Ipswich Borough CouncilLicensing

Food Delight LTD

51-53 Upper Orwell Street, IPSWICH, Suffolk, IP4 1HP

Completed application 067390 which is a DPS Variation and TRANSFER applications for Premises Licence from 08/01/2021 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• the sale by retail of alcohol

Additional Conditions

• Annex 1 - Mandatory Conditions

   

  Where licence authorises the supply of alcohol

   

  1.              No supply of alcohol may be made under the premises licence-

  (a)               at a time when there is no designated premises supervisor in respect of the               premises licence, or

  (b)               at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  2.              Every supply of alcohol under the premises licence must be made or authorised by a               person who holds a personal licence.

   

  Door Supervision

   

  Where a premises licence includes a condition that at specified times one or more individuals must be at the premises to carry out a security activity, each such individual must be licensed by the Security Industry Authority.

   

   

  The Licensing Act 2003 (Mandatory Licensing Conditions) (Amendment) Order 2014

   

  (1)              The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.

   

  (2)              The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.

   

  (3)              The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either-

   

  (a) a holographic mark, or

  (b) an ultraviolet feature.

   

  (4)              A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.

   

  (5)              In this condition:-

   

  a.              “permitted price” is the price found by applying the formula P = D + (D x V), where-

  (i)              P is the permitted price,

  (ii)              D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and

  (iii)              V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;

  b.              “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;

  c.              “relevant person” means, in relation to premises in respect of which there is in force a premises licence-

  (i)              the holder of the premises licence,

  (ii)              the designated premises supervisor (if any) in respect of such a licence, or

  (iii)              the personal licence holder who makes or authorises a supply of alcohol under such a licence;

  d.              “relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and

  e.              “value added tax” means value added tax charged in accordance with the Value Added Tax Act 1994.

   

  (6)              Where the permitted price would not be a whole number of pennies, the permitted price shall be taken to be the price rounded up to the nearest penny.

   

  (7)              1) Where the permitted price on a day (“the first day”) would be different    from the permitted price on the next day (“the second day”) as a result of a change to the rate of duty or value added tax.

   

  2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

   

• Annex 2 - Conditions consistent with the Premises Operating Schedule

   

  Conditions offered by applicant

   

  General

   

  To observe and take correct reaction to promote the four licensing objectives and constantly improve them

  Be in touch with responsible Authorities and execute their recommendation

   

  The Prevention of Crime and Disorder

   

  Clear signs will be displayed that proof of age can be required and clear information on what kind of proof will be accepted

  Crime Prevention Notice will be displayed

  A sign will be displayed that states ‘No drinks allowed in this area’

  A log book will be maintained with all incidents of Crime and/or Disorder on the premises, incidents of drug abuse and or drugs that are seized

  Challenge 21 Scheme will be in force

  There will be a CCTV system on site and a record kept for 30 days

   

  Public Safety

   

  A suitable Fire Risk Assessment  will be in place

  Exit doors will be signed and regularly checked of which a record will be kept

  There will be adequate first aid equipment on site

  There will be suitable liability insurance

  The premises will operate a no smoking policy

  There will be electrical inspections

   

  The Prevention of Public Nuisance

   

  Refuse receptacles will be cleaned weekly

  Staff training will be in place and advising to ask customers to leave the premises quietly

  The area around the premises will be kept clear

   

  The Protection of Children from Harm

   

  A sign will be displayed that states ‘No ID, No Sale’

  Staff training will be given and provided regularly

   

   

   

  Annex 3 - Conditions agreed through mediation with Suffolk Constabulary and attached after a hearing by the licensing authority

   

   

  1.              CCTV shall be provided in the form of a recordable system, capable of providing pictures of evidential quality in all lighting conditions particularly facial recognition. Cameras shall encompass all ingress and egress to the premises, fire exits, outside areas and all areas where the sale/supply of alcohol occurs. Equipment must be maintained in good working order, be correctly time and date stamped, recordings must be kept in date order, numbered sequentially and kept for a period of no less than 28 days and made available to Police on demand. The Premises Licence Holder must ensure at all times a DPS or appointed member of staff is capable and competent at downloading CCTV footage in a viewable format on disc or storage device to the Police/Local Authority within 36 hours of a request. The Recording equipment and discs/storage media shall be kept in a secure environment under the control of the DPS or other responsible named individual. An operational daily log report must be maintained endorsed by signature, indicating the system has been checked and is compliant, in the event of any failings; actions taken are to be recorded. In the event of technical failure of the CCTV equipment, the Premises Licence Holder/DPS shall report the failure to the Police and Licensing Authority immediately.

   

  2.              No Super Strength Lagers, Beers or Ciders - (6.5% alcohol by volume or above) to be sold from the premises, (either cans or bottles).

   

  3.              A refusal book will be kept at the premises and maintained at all times. This will be provided to Police and all other Responsible Authorities on request and can be used for incidents at the premises as well.

   

  4.              In respect of Staff training we would like to see records maintained.