Ipswich Borough CouncilLicensing

Morrisons Daily

Unit 34 Sailmakers Shopping Centre, IPSWICH, IP1 3BB

Completed application 052614 which is a DPS Variation Application for Premises Licence from 16/03/2016 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• the sale by retail of alcohol

Additional Conditions

• Annex 1 - Mandatory Conditions

   

  Where licence authorises the supply of alcohol

   

  1.              No supply of alcohol may be made under the premises licence-

  (a)               at a time when there is no designated premises supervisor in respect of the               premises licence, or

  (b)               at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  2.              Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

  The Licensing Act 2003 (Mandatory Licensing Conditions) (Amendment) Order 2014

   

  3.                (1)  The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.

  (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.

  (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either-

  (a) a holographic mark, or

  (b) an ultraviolet feature.

   

  Conditions as specified by order of the Secretary of State under S19A of the Licensing Act 2003

   

  Conditions effective from 28th May 2014

   

  (1)              A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.

  (2)              In this condition:-

  (a)              “permitted price” is the price found by applying the formula P = D + (D x V), where-

  (i)              P is the permitted price,

  (ii)              D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and

  (iii)              V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;

  (b)              “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;

  (c)              “relevant person” means, in relation to premises in respect of which there is in force a premises licence-

  (i)              the holder of the premises licence,

  (ii)              the designated premises supervisor (if any) in respect of such a licence, or

  (iii)              the personal licence holder who makes or authorises a supply of alcohol under such a licence;

  (d)              “relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and

  (e)              “value added tax” means value added tax charged in accordance with the Value Added Tax Act 1994.

  (3)              Where the permitted price would not be a whole number of pennies, the permitted price shall be taken to be the price rounded up to the nearest penny.

  (4)              1) Where the permitted price on a day (“the first day”) would be different from the permitted price on the next day (“the second day”) as a result of a change to the rate of duty or value added tax.

  2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

   

   

• Annex 2 - Conditions consistent with the Premises Operating Schedule

   

  GENERAL

   

  We have written training policies and formal training programs are in place, which ensure our people are equipped to meet all licensing objectives. 

  All training and revision/refresher materials are reviewed regularly. 

  We have introduced our “Think 25” policy to all our stores, this policy is brought to the customers’ attention through point of sale material at the checkout and wherever alcohol is displayed for sale.

   

  THE PREVENTION OF CRIME AND DISORDER

   

  The premises have digital CCTV system that covers many areas of the shop floor, including the proposed area which will be used for display of beer and wine. 

  High value alcoholic products such as champagne and spirits will be displayed behind the sales counter. 

  CCTV images are retained for a minimum of 31 days and made available on request by an authorised person. 

  A member of the management team is on the premises all the time the store is open.

   

  PUBLIC SAFETY

   

  A member of the Management Team is on the premises all the time the store is open and is trained to manage the store including looking after the safety of the public. 

  The store adheres to all rules and regulations relating to public safety.

   

  THE PREVENTION OF PUBLIC NUISANCE

   

  These premises are licensed for the consumption of liquor off the premises only.  In addition to there being no consumption on the premises, there is no form of entertainment on the premises. 

  The store is an active member of the community and is always happy to liaise with police and enforcement authorities should the need arise.

   

  THE PROTECTION OF CHILDREN FROM HARM

   

  All staff are trained and have regular refresher training on the corporate “Think 25” policy. 

  Staff are trained to look at the customer and “Think 25” when selling age restricted products.  A till prompt will appear on the initial sale of alcohol that will remind the seller of the Think 25 policy and remind staff not to sell alcohol to anyone under the age of 18. 

  The Company also provide continual external support through test purchasing operations. When alcohol is refused by the seller the refusal is recorded and refusals frequently checked on a regular basis by a Manager.

  The Store displays signage around the store informing both staff and customers of our “Think 25” policy.

   

  CONDITION AGREED THROUGH MEDIATION WITH THE IPSWICH POLICE

   

  Sales of alcohol are not to include any super strength lagers, beers or cider where the strength exceeds 6.5% alcohol by volume.

• Annex 3 - Conditions attached after a hearing by the licensing authority

   

  None

   

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