Ipswich Borough CouncilLicensing

Morrisons Daily

Unit 34 Sailmakers Shopping Centre, IPSWICH, IP1 3BB

Completed application 051082 which is a Conversion (Grandfather Rights) for Premises Licence from 26/10/2015 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• the sale by retail of alcohol

Additional Conditions

• Annex 1 - The Licensing Act 2003 (Mandatory Licensing Conditions) (Amendment) Order 2014

   

  Conditions came into force 1st October 2014

   

  1.                (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.

  (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises-

  (a) games or other activities which require or encourage, or are designed to require or encourage, individuals to-

  (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or

  (ii) drink as much alcohol as possible (whether within a time limit or otherwise);

  (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective;

  (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective;

  (d) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner;

  (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

   

  2.                The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

   

  3.                (1)  The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.

  (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.

  (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either-

  (a) a holographic mark, or

  (b) an ultraviolet feature.

   

  4.                The responsible person must ensure that-

  (a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures-

  (i) beer or cider: ½ pint;

  (ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and

  (iii) still wine in a glass: 125 ml;

  (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and

  (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available

• Annex 2 - Conditions consistent with the Premises Operating Schedule

   

  GENERAL

   

  We have written training policies and formal training programs are in place, which ensure our people are equipped to meet all licensing objectives. 

  All training and revision/refresher materials are reviewed regularly. 

  We have introduced our “Think 25” policy to all our stores, this policy is brought to the customers’ attention through point of sale material at the checkout and wherever alcohol is displayed for sale.

   

  THE PREVENTION OF CRIME AND DISORDER

   

  The premises have digital CCTV system that covers many areas of the shop floor, including the proposed area which will be used for display of beer and wine. 

  High value alcoholic products such as champagne and spirits will be displayed behind the sales counter. 

  CCTV images are retained for a minimum of 31 days and made available on request by an authorised person. 

  A member of the management team is on the premises all the time the store is open.

   

  PUBLIC SAFETY

   

  A member of the Management Team is on the premises all the time the store is open and is trained to manage the store including looking after the safety of the public. 

  The store adheres to all rules and regulations relating to public safety.

   

  THE PREVENTION OF PUBLIC NUISANCE

   

  These premises are licensed for the consumption of liquor off the premises only.  In addition to there being no consumption on the premises, there is no form of entertainment on the premises. 

  The store is an active member of the community and is always happy to liaise with police and enforcement authorities should the need arise.

   

  THE PROTECTION OF CHILDREN FROM HARM

   

  All staff are trained and have regular refresher training on the corporate “Think 25” policy. 

  Staff are trained to look at the customer and “Think 25” when selling age restricted products.  A till prompt will appear on the initial sale of alcohol that will remind the seller of the Think 25 policy and remind staff not to sell alcohol to anyone under the age of 18. 

  The Company also provide continual external support through test purchasing operations.  When alcohol is refused by the seller the refusal is recorded and refusals frequently checked on a regular basis by a Manager.

  The Store displays signage around the store informing both staff and customers of our “Think 25” policy.

   

   

   

  CONDITION AGREED THROUGH MEDIATION WITH THE IPSWICH POLICE

   

  Sales of alcohol are not to include any super strength lagers, beers or cider where the strength exceeds 6.5% alcohol by volume.

   

   

  Annex 3 - Conditions attached after a hearing by the licensing authority

   

   

  None

   

• ANNEX 3 - CONDITIONS ATTACHED AFTER A HEARING BY THE LICENSING AUTHORITY

   

  Conditions yet to be entered.