Annex 2 - Conditions consistent with the Operating Schedule
Conditions offered by the Applicant
Conditions consistent with the Operating Schedule Tool Kit
CONDITIONS RELATING TO THE PREVENTION OF CRIME AND DISORDER
CCTV & Communication
1. | I will set Video/CCTV equipment to record from the time that the premises open to the public until the premises close and all members of the public have left. |
2. | I will put up notices advising that CCTV has been installed on the premises so that they are clearly visible to the public within the licensed premises. |
3. | I will keep auditable records relating to the operation of the CCTV system and staff training on request |
Drinks Promotions
4. | I shall not permit any irresponsible drinks promotions at the licensed premises which may negatively impact on the promotion of the licensing objectives. |
Prohibited Substances
5. | I will implement a policy agreed by the Police and local authority (for more information on this you can refer to the “Safer Clubbing Guide”) |
Notices
6. I shall ensure that public information notices about crime and disorder issues are displayed at the request of the Council or the Suffolk Constabulary. (e.g. Customer Code of Conduct) | |
7. | I will display any conditions of entry to the premises in the vicinity of any entrance to the premises. |
Litter and Waste
8. | I will be responsible for the disposal of waste on the frontage of the premises and make provision for the emptying of litter bins in the vicinity of the premises |
Lighting
9. I will ensure that lighting is provided outside the premises (and in my private car park) during the hours of darkness when any licensable activity takes place on the premises | |
CONDITIONS RELATING TO PUBLIC SAFETY
Public Liability Insurance
10. | I will make sure that I have valid public liability insurance in force and that a copy of the schedule is available for inspection by an authorised officer on request. |
CONDITIONS RELATING TO THE PREVENTION OF PUBLIC NUISANCE
Light pollution
11. | External lighting shall be installed and maintained at the licensed premises in order to promote the licensing objectives and I shall liaise with the appropriate Environmental Services department to ensure that any lighting is positioned and of such design so as to minimise the risk of causing public nuisance by light pollution. |
Litter
12.I will provide adequate and suitable (lidded) receptacles to receive and store refuse from the premises/site | |
13. | I will make sure that receptacles for refuse storage are maintained in a clean condition. |
14. | I will make sure litter is regularly cleared from the vicinity of the premises |
CONDITIONS RELATING TO THE PROTECTION OF CHILDREN FROM HARM
General
15. | I will comply with Retailer Alert Bulletins issued by Portman Group Note: This condition may be appropriate for licensed premises selling alcohol products in a manner that may appeal to or attract minors. |
16. | A crime prevention policy agreed by the police and local authority will be in place; |
17. | I will implement a proof of age policy agreed by the police and local authority; Note: Proof of age cards are dealt with in the pool of conditions relating to the crime and disorder objective. However, it may be appropriate to consider the production of proof of age cards to ensure that appropriate checks can be made where the presence of children is restricted by age at certain time. |
18. | I will ensure an adequate risk assessment is in place with regard to the protection of children from harm whilst they may be present on the premises and while licensable activities are taking place. Such risk assessment to be produced to an authorised officer on demand. |
Conditions agreed through mediation with Suffolk Constabulary
1. No Super Strength Beers, Lagers or Ciders either cans or bottles with an ABV of 6.5% above to be sold at the premises. For the avoidance of doubt this will not include any specialist beers, lagers and ciders.
1. CCTV shall be provided in the form of a recordable system, capable of providing pictures of evidential quality in all lighting conditions particularly facial recognition. Cameras shall encompass all ingress and egress to the premises and all areas where the sale/supply of alcohol occurs. Equipment must be maintained in good working order, be correctly time and date stamped, recordings must be kept in date order, numbered sequentially and kept for a period of 28 days and made available to Police on demand. The Premises Licence Holder must ensure at all times a DPS or appointed member of staff is capable and competent at downloading CCTV footage in a viewable format on disc or storage device to the Police/Local Authority within 36 hours of a request. The recording equipment and discs shall be kept in a secure environment under the control of the DPS or other responsible named individual. An operational daily log report must be maintained and endorsed by signature, indicating the system has been checked and is compliant. In the event of any failings; actions are to be recorded in the log.
2. All staff engaged in the sale of alcohol to be trained in Responsible Alcohol Retailing to the minimum standard of BIIAB Level 1 or equivalent, within three months of commencing employment at the premises. Training records shall be kept on the premises and produced to the Police and authorised Local Authority Licensing Officers on demand. For avoidance of doubt this training can be administered in-house in accordance with the relevant criteria. Training shall be reviewed annually to ensure staff are up to date with the latest legislation.
3. To enhance the mandatory condition relating to an age verification policy, the premises licence holder will implement the ‘Challenge 25’ scheme, ensuring prominent signage is displayed throughout the premises and all staff are trained in its operation. ‘The Premises Licence Holder shall ensure that any person selling or supplying alcohol at the premises, under the authority of a relevant Personal Licence Holder, asks for a photographic proof of ID document where they have reason to suspect that the individual may be under 25 years of age’.
4. A refusals register will be maintained at the premises to record all refused sales. The entry for each refused sale will be entered into the register within one hour of the refusal taking place and will show the date, time and the description of the refused person and must show the details of the person refusing the sale. Each entry will be kept in the register for a minimum of 12 months and must be available for inspection by an authorised member of Ipswich Borough Licencing Authority or an authorised member of Suffolk Constabulary immediately upon request.
5. Signage is to be clearly displayed at the entry to the premises and at the point of sale to state ‘It is illegal to purchase alcohol under the age of 18 years and it is also illegal to purchase alcohol on behalf of someone who is under 18 years.
6. Ali Yildirim is no permitted to sell or supply alcohol at the premises at any time whether by authorisation from a personal licence holder or not.
Annex 3 - Conditions attached after a hearing by the licensing authority
N/A