Annex 2 - Conditions consistent with the Premises Operating Schedule
Conditions offered from the applicant
General
1. All staff engaged in the sale of alcohol will be trained in accordance with the premises licence holder’s training procedures
The Prevention of Crime and Disorder
2. All staff will receive suitable training (including refresher training) in relation to the proof of age ‘Challenge 25’ scheme to be applied on the premises
3. Acceptable forms of ID will be: Photo driving licence, passport, proof of age standards scheme (pass) card and any other locally or nationally approved form of identification
4. CCTV shall be provided on the premises and shall be kept in good working order
5. All check out operators will operate a refusals log
Public Safety
6. The Premises Licence holder undertakes omgoing risk assessments in order to comply with Health & Safety Legislation
The Prevention of Public Nuisance
7. The premises will be responsibly managed and supervised
The Protection of Children from Harm
8. All staff will receive suitable training (including refresher training) in relation to the proof of age ‘Challenge 25’ scheme to be applied on the premises
9. Acceptable forms of ID will be: Photo driving licence, passport, proof of age standards scheme (pass) card and any other locally or nationally approved form of identification
10. Till prompts are in use at the store
Conditions offered through mediation with Suffolk Constabulary
1. CCTV shall be provided in the form of a recordable system, capable of providing pictures and encompassing all ingress and egress to the premises, fire exits, outside areas and areas where the sale / supply of alcohol occurs.
2. Equipment must be maintained in good working order, be correctly time and date stamped, recordings must be kept in date order, numbered sequentially and kept for a period of 28 days and made available to Police to view on demand.
3. The recording equipment and discs shall be kept in a secure environment under the control of the DPS or other responsible named individual.
4. In order to promote the prevention of crime and disorder and prevention of public nuisance, the premises licence holder shall not sell super strength beer, lager or cider with an alcohol content of 6.5% ABV (alcohol by volume) or greater. This restriction shall not apply in respect of specialist branded, premium priced, products - for example craft ales, local or micro-brewery specialist products, boxed gifts or national celebratory/commemorative beer, lager or cider with an alcohol content of 6.5% ABV or greater.
Annex 3 - Conditions attached after a hearing by the licensing authority
N/A