Ipswich Borough CouncilLicensing

Tesco Express

47-57 St Matthews Street, IPSWICH, Suffolk, IP1 3EW

Completed application 077943 which is a DPS Variation Application for Premises Licence from 07/03/2024 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• the sale by retail of alcohol

Additional Conditions

• ANNEX 1 - MANDATORY CONDITIONS

   

  Conditions yet to be entered.

• ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

  Conditions yet to be entered.

• ANNEX 3 - CONDITIONS ATTACHED AFTER A HEARING BY THE LICENSING AUTHORITY

   

  Conditions yet to be entered.

• Annex 1 - Mandatory Conditions

   

  Where licence authorises the supply of alcohol

   

  1.              No supply of alcohol may be made under the premises licence-

  (a)               at a time when there is no designated premises supervisor in respect of the               premises licence, or

  (b)               at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  2.              Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

  Door Supervision

   

  Where a premises licence includes a condition that at specified times one or more individuals must be at the premises to carry out a security activity, each such individual must be licensed by the Security Industry Authority.

   

  The Licensing Act 2003 (Mandatory Licensing Conditions) (Amendment) Order 2014

   

  3.                (1)  The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.

  (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.

  (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either-

  (a) a holographic mark, or

  (b) an ultraviolet feature.

   

  Conditions as specified by order of the Secretary of State under S19A of the Licensing Act 2003

   

  Conditions effective from 28th May 2014

   

  (1)              A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.

  (2)              In this condition:-

  (a)              “permitted price” is the price found by applying the formula P = D + (D x V), where-

  (i)              P is the permitted price,

  (ii)              D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and

  (iii)              V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;

  (b)              “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;

  (c)              “relevant person” means, in relation to premises in respect of which there is in force a premises licence-

  (i)              the holder of the premises licence,

  (ii)              the designated premises supervisor (if any) in respect of such a licence, or

  (iii)              the personal licence holder who makes or authorises a supply of alcohol under such a licence;

  (d)              “relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and

  (e)              “value added tax” means value added tax charged in accordance with the Value Added Tax Act 1994.

  (3)              Where the permitted price would not be a whole number of pennies, the permitted price shall be taken to be the price rounded up to the nearest penny.

  (4)              1) Where the permitted price on a day (“the first day”) would be different from the permitted price on the next day (“the second day”) as a result of a change to the rate of duty or value added tax.

  2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

   

• Annex 2 - Conditions consistent with the Premises Operating Schedule

   

  Conditions offered by applicant

   

   

  General

   

  We have written training policies and formal training programmes are in place, which ensure our people are equipped to meet all licensing objectives.

  All training and revision/refresher materials are reviewed regularly.

  We have introduced our 'Think 21' policy to all of our stores in July 2004, this policy is brought to customer's attention through point of sale material at the checkout and where alcohol is displayed for sale.

  We take legal compliance very seriously and in addition to local training we employ a central alcohol licensing compliance manager and have a compliance committee

   

  The Prevention of Crime and Disorder

   

  The premises will have a digital CCTV system that covers many areas of the shop floor, including the proposed area which will be used for beer and wine.

  Images will be retained for a minimum of 21 days and made available on enforcement request.

  Ordinarily, a member of the Management team will be on the premises all the time the store is open.

  A person will have responsibility for the premises whilst the premises are open

   

  Public Safety

   

  A person will have responsibility for the premises whilst the premises are open.

  Management will be trained to support the running of the premises including looking after our customers and staff.

  The store will adhere to all rules and regulations relating to public safety

   

  The Prevention of Public Nuisance

   

  We intend to be an active member of the community

  We welcome the opportunity to liaise with Police and enforcement authorities should the need arise

   

  The Protection of Children from Harm

   

  All staff will be trained and regularly refreshed in the corporate `Think 21' Policy.

  Staff will be trained to look at the customer and `Think 21' when selling age restricted products.

  A till prompt will appear on the initial sale of alcohol that will remind the seller of the Think 21 policy and remind staff not to sell alcohol to anyone under the age of 18

  The store will display signage around the premises informing both staff and customers of our ‘Think 21’ policy

  Conditions agreed through mediation with Suffolk Police Constabulary

   

  The premises will be open for alcohol sales only between the hours of:

  08.00-23.00

   

  Annex 3 - Conditions attached after a hearing by the licensing authority

   

  The Sub-Committee grant a licence in the following terms and having taken into account the interested party’s relevant representations:-

   

  1.              The premises may open to the public during the following hours;

  Monday to Sunday from 06:00 until 23:00.

   

  2.              The supply of alcohol, for consumption off the premises to be during the following hours;

  Monday to Sunday from 08:00 to 23:00.

  (these being the hours agreed with the police following mediation)

   

  No further conditions were imposed as a result of the hearing

   

   

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