Annex 2 - Conditions consistent with the Operating Schedule
Conditions offered by the Applicant
General
We are an approved British Institute of Inn-keeping examination centre
We have written training policies and formal training programmes are in place, which ensure our people are equipped to meet all licensing objectives
All training and revision/refresher materials are reviewed regularly
We comply with our 'Think 25' policy, this is brought to customer's attention through point of sale material within the store
We take legal compliance very seriously and in addition to local training we employ a central alcohol licensing compliance manager and have a compliance committee
The Prevention of Crime and Disorder
A member of the Management team will be on the premises all the time the store is open
A person will have responsibility for the premises whilst the premises are open
Public Safety
A person will have responsibility for the premises whilst the premises are open
Management will be trained to support the running of the premises including looking after our customers and staff
The store will adhere to all rules and regulations relating to Public Safety
The Prevention of Public Nuisance
The store intends to be an active member of the community
We will be happy to liaise with Police and enforcement authorities should the need arise
The Protection of Children form Harm
All staff will be trained and regularly refreshed in the corporate `Think 25' Policy. Staff will be trained to look at the customer and `Think 25' when selling alcohol
A till prompt will appear on the initial sale of alcohol that will remind the seller of their responsibilities including not to sell alcohol to anyone under the age of 18.
The store will display signage around the premises informing both staff and customers of our 'Think 25' policy on alcohol
Conditions offered at minor variation stage (November 2013)
1. Sales of alcohol are not to include any super strength lagers, beers or cider where the strength is above 5.5%. For the avoidance of doubt this should not exclude the sale of any high value specialist branded alcoholic beverages.
2. CCTV shall be provided in the form of a recordable system, capable of providing pictures of evidential quality in all lighting conditions particularly facial recognition.
o Cameras shall encompass as a minimum, all ingress and egress to the premises and main areas where the sale/supply of alcohol occurs.
o Equipment must be maintained in good working order, be correctly time and date stamped.
o Recordings must be kept in date order, numbered sequentially and kept for a period of 28 days and made available to Police to view on demand.
o The Premises Licence Holder must ensure at all times a DPS or appointed member of staff is capable and competent at downloading CCTV footage in a viewable format on disc or storage device to the Police/Local Authority within 36 hours of a request.
o The recording equipment and discs shall be kept in a secure environment under the control of the DPS or other responsible named individual.
o In the event of any failings with the CCTV equipment; actions taken to rectify the issue are taken immediately and are to be recorded and made available for inspection by Police or responsible authority on demand
Annex 3 - Conditions attached after a hearing by the licensing authority
N/A