Ipswich Borough CouncilLicensing

Premier

29 Coytes Gardens, IPSWICH, Suffolk, IP1 1PS

Completed application 075723 which is a DPS Variation Application for Premises Licence from 14/08/2023 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• the sale by retail of alcohol

Additional Conditions

• ANNEX 1 - MANDATORY CONDITIONS

   

  Conditions yet to be entered.

• ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

  Conditions yet to be entered.

• ANNEX 3 - CONDITIONS ATTACHED AFTER A HEARING BY THE LICENSING AUTHORITY

   

  Conditions yet to be entered.

• Annex 1 - Mandatory Conditions

   

   

  Licensing Act 2003 - Where licence authorises the supply of alcohol

   

  1.              No supply of alcohol may be made under the premises licence-

  (a)               at a time when there is no designated premises supervisor in respect of the               premises licence, or

  (b)               at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  2.              Every supply of alcohol under the premises licence must be made or authorised by a               person who holds a personal licence.

   

  The Licensing Act 2003 (Mandatory Licensing Conditions) (Amendment) Order 2014

   

  (1)              The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.

   

  (2)              The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.

   

   

  (3)              The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either-

   

  (a) a holographic mark, or

  (b) an ultraviolet feature.

   

  (4)              A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.

   

  (5)              In this condition:-

   

  a.              “permitted price” is the price found by applying the formula P = D + (D x V), where-

  (i)              P is the permitted price,

  (ii)              D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and

  (iii)              V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;

  b.              “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;

  c.              “relevant person” means, in relation to premises in respect of which there is in force a premises licence-

  (i)              the holder of the premises licence,

  (ii)              the designated premises supervisor (if any) in respect of such a licence, or

  (iii)              the personal licence holder who makes or authorises a supply of alcohol under such a licence;

  d.              “relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and

  e.              “value added tax” means value added tax charged in accordance with the Value Added Tax Act 1994.

   

  (6)              Where the permitted price would not be a whole number of pennies, the permitted price shall be taken to be the price rounded up to the nearest penny.

   

  (7)              1) Where the permitted price on a day (“the first day”) would be different    from the permitted price on the next day (“the second day”) as a result of a change to the rate of duty or value added tax.

   

   

  2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

   

• Annex 2 - Conditions consistent with the Premises Operating Schedule

               

  Conditions offered by the applicant

   

  The Prevention of Crime and Disorder

  CCTV to be maintained, recordings kept for a period to be agreed with the police and offered for inspection if required by a police officer or authorised officer of the Council

   A panic button system to be installed and in the event of its failing to be repaired as soon as practicable

  Good security with Security locks

  Staff will be given initial training to ensure they are aware of their responsibilities under the Licensing Act

   

  Public Safety

  ­Adequate first aid equipment and materials are available on the premises

  In the absence of adequate daylight, suitable and sufficient artificial lighting is provided and maintained in any area accessible to the public

  Fire safety equipment will be kept on the premises

  Staff will be trained to assist disabled customers in negotiating their way around the shop

   

  The Prevention of Public Nuisance

  The premises and frontage will be swept once each trading day and all rubbish is disposed of in the litter bins provided by the Council

  Signage will be placed in the shop reminding customers to leave quietly

  Staff will be given initial training to ensure they are aware of their responsibilities under the Licensing Act

   

   

   

   

  The Protection of Children from Harm

  CCTV

  Adequate and sufficient lighting

  Fire safety equipment

  All alcohol to be within observation of the servery

  Refusals book to be maintained with entries made as soon as practicable after any incidents

  The 'Challenge 21' policy to be adopted

  Staff will be given initial training to ensure they are aware of their responsibilities under the Licensing Act and to ask for proof of age where applicable

   

   

  Conditions agreed through mediation with Suffolk Police Constabulary

   

  To reduce alcohol sale hours from 7am to 8am

  To keep CCTV recordings for a minimum of 28 days and to make those recordings available to the Police and other Responsible Authorities at their request

   

   

   

• ANNEX 3 - CONDITIONS ATTACHED AFTER A HEARING BY THE LICENSING AUTHORITY

   

  N/A