Premier

29 Coytes Gardens, IPSWICH, Suffolk, IP1 1PS

Completed application 062495 which is a Transfer Application for Premises Licence from 09/04/2019 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• the sale by retail of alcohol

Additional Conditions

• ANNEX 1 - MANDATORY CONDITIONS

   

  Conditions yet to be entered.

• ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

  Conditions yet to be entered.

• ANNEX 3 - CONDITIONS ATTACHED AFTER A HEARING BY THE LICENSING AUTHORITY

   

  Conditions yet to be entered.

• Annex 1 - Mandatory Conditions

   

  Where licence authorises the supply of alcohol

   

  (1) No supply of alcohol may be made under the premises licence-

  (a) at a time when there is no designated premises supervisor in respect of the premises licence, or

  (b) at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

  (2) Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

• Annex 2 - Conditions consistent with the Premises Operating Schedule

               

  Conditions offered by the applicant

   

  The Prevention of Crime and Disorder

  CCTV to be maintained, recordings kept for a period to be agreed with the police and offered for inspection if required by a police officer or authorised officer of the Council

   A panic button system to be installed and in the event of its failing to be repaired as soon as practicable

  Good security with Security locks

  Staff will be given initial training to ensure they are aware of their responsibilities under the Licensing Act

   

  Public Safety

  ­Adequate first aid equipment and materials are available on the premises

  In the absence of adequate daylight, suitable and sufficient artificial lighting is provided and maintained in any area accessible to the public

  Fire safety equipment will be kept on the premises

  Staff will be trained to assist disabled customers in negotiating their way around the shop

   

  The Prevention of Public Nuisance

  The premises and frontage will be swept once each trading day and all rubbish is disposed of in the litter bins provided by the Council

  Signage will be placed in the shop reminding customers to leave quietly

  Staff will be given initial training to ensure they are aware of their responsibilities under the Licensing Act

   

   

   

   

  The Protection of Children from Harm

  CCTV

  Adequate and sufficient lighting

  Fire safety equipment

  All alcohol to be within observation of the servery

  Refusals book to be maintained with entries made as soon as practicable after any incidents

  The 'Challenge 21' policy to be adopted

  Staff will be given initial training to ensure they are aware of their responsibilities under the Licensing Act and to ask for proof of age where applicable

   

   

  Conditions agreed through mediation with Suffolk Police Constabulary

   

  To reduce alcohol sale hours from 7am to 8am

  To keep CCTV recordings for a minimum of 28 days and to make those recordings available to the Police and other Responsible Authorities at their request

   

   

  Annex 3 - Conditions attached after a hearing by the licensing authority

   

  N/A

   

• ANNEX 3 - CONDITIONS ATTACHED AFTER A HEARING BY THE LICENSING AUTHORITY

   

  Conditions yet to be entered.