Ipswich Borough CouncilLicensing

DOMINO'S

86 Bramford Road, IPSWICH, Suffolk, IP1 2LL

Premises Licence PLN0002 from from 24/11/2005 to indefinite

Licence holder(s)

Permitted Activities

• provision of late night refreshment

Additional Conditions

• Annex 1 - Mandatory Conditions

   

  Where licence authorises the supply of alcohol

   

  1.                            No supply of alcohol may be made under the premises licence-

  (a)               at a time when there is no designated premises supervisor in respect of the               premises licence, or

  (b)               at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  2.                            Every supply of alcohol under the premises licence must be made or authorised                                           by a person who holds a personal licence.

   

  Door Supervision

   

  Where a premises licence includes a condition that at specified times one or more individuals must be at the premises to carry out a security activity, each such individual must be licensed by the Security Industry Authority.

   

  Where the licence authorises the exhibition of Films

   

  1.              The admission of children to the exhibition of any film must be restricted in accordance with this section.

   

  2.              Where the film classification body is specified in the licence, unless subsection (3) (b) applies, admission of children must be restricted in accordance with any recommendation made by that body.

   

  3.              Where-               (a)               the film classification body is not specified in the licence, or

  (b)               the relevant licensing authority has notified the holder of the licence that this subsection applies to the film in question, admission of children must be restricted in accordance with any recommendation made by that licensing authority.

   

  4.              In this section- "children" means persons aged under 18; and "film classification body" means the person or persons designated as the authority  under section 4 of the Video Recordings Act 1984 (c.39)  (authority to determine suitability of video works for classification).

   

   

  Conditions as specified by order of the Secretary of State under S19A of the Licensing Act 2003

   

  Conditions effective from 6th April 2010

   

  1.              (1)               The responsible person shall take all reasonable steps to ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.

   

   

   

   

  (2)              In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner which carries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance, or harm to children-

  (a)              games or other activities which require or encourage, or are designed to               require or encourage, individuals to-

  (i)               drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or

  (ii)               drink as much alcohol as possible (whether within a time limit or otherwise);

  (b)               provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic (other than any promotion or discount available to an individual in respect of alcohol for consumption at a table meal, as defined in section 159 of the Act);

  (c)               provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less;

  (d)               provision of free or discounted alcohol in relation to the viewing on the premises of a sporting event, where that provision is dependent on-

  (i)               the outcome of a race, competition or other event or process, or

  (ii)              the likelihood of anything occurring or not occurring;

  (e)               selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner.

   

  2.              The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of a disability).

   

  3.              The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably available.

   

   

  Conditions effective from 1st October 2010

   

  4.              (1)               The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol.

  (2)               The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark.

   

   

   

   

   

   

   

   

   

  5.              The responsible person shall ensure that-

  (a)               where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures-

  (i)               beer or cider: ½ pint;

  (ii)               gin, rum, vodka or whisky: 25 ml or 35 ml; and

  (iii)               still wine in a glass: 125 ml; and

  (b)              customers are made aware of the availability of these measures.

   

• Annex 2 - Conditions consistent with the Operating Schedule

   

  Conditions offered by applicant

   

  General

  The store will be adequately staffed to allow proper management of the premises and supervision of those who visit

  No alcohol sales

  The Prevention of Crime and Disorder

  We will actively co-operate with the local police to ensure that we are made aware of particular problems which affect the area and which may potentially affect the store

  We will not countenance the use or supply of illegal drugs and our staff will inform the police immediately of any such suspected activity on or in the vicinity of the store

  We have employment policies in place designed to ensure we recruit professional and reputable staff

  We do not use or supply glassware

   

  Public Safety

  The premises comply with all requisite health and safety legislation

  We will carry out regular health and safety risk assessments and are required to do so under the terms of our Franchise Agreement

  In the event that a greater number of people congregate in the premises than is conducive to public safety,  we will not hesitate to ask people to leave the store and we will always encourage them to take advantage of our home delivery service, which is the primary way in which we serve our customers

   

  The Prevention of Public Nuisance

  The premises doors and windows will be kept closed at night to prevent transmission of noise

  Customers who visit will be asked to leave the premises quietly with consideration for our neighbours

  Music will not be played in the store

  Delivery drivers will be instructed to enter and leave their vehicles quietly and considerately, not to leave engines running, to park considerately and at all times to have in mind our neighbours

  We will ban people who visit the store and regularly leave the premises in a noisy fashion

  Our equipment is properly sound insulated and operated strictly in accordance with manufacturers’ requirements, guidelines and tolerances

  Our air extraction system complies with Building Regulations’ requirements and is designed to ensure that there is no escape of cooking smells to neighbouring premises

  We neither use or supply glassware

   

  The Protection of Children from Harm

  Our store is not licensed for the sale of alcohol

   

  Conditions agreed through mediation at variation stage (April 2013)

   

  The premises will comply with an Operation Plan

   

  Measures

   

  1.              Relevance of Licensing Conditions:

   

  The store will ensure that the conditions of the Premises Licences are strictly adhered to.  The store will be operated to encourage customers to leave as quietly as possible and deliveries to be made as quietly as possible.

   

  2.              Notices at Exit:

               

  Highly visible notices are placed at the entrance asking customers to leave quietly and to respect neighbours and their property

               

  3.              Delivery vehicles:

   

  •              No delivery vehicles will be mopeds;

   

  •              All drivers have a label in their car stating “Do not slam car doors, rev engines or play loud music;

   

  •              Any member of staff found to be contravening any of the above policies or otherwise creating a nuisance will be subject to the Company’s disciplinary procedures;

   

  4.              Internal noise:

   

  •              No music is played in the store

   

  •              All doors and windows are kept shut except for access and egress.

   

               

  5.              The name and contact number of the Store Manager is displayed in a position where it can be seen by the public without having to enter the store.

   

  6.              Rubbish:

               

  The store sends out a ‘Rubbish Patrol’ during trading and following closure.  They pick up bottles and food wrappings in a designated area.  (These are very likely to be from sources other than the store - but they will be collected and disposed of.)

               

  On rare occasions this patrol may be faced with the result of antisocial behaviour such as vomiting and urination. This will be cleared by use with a mop and bucket containing a disinfectant solution.

   

  7.              Staff:

   

                Consideration will be given to procedures for staff departures at the end of the evening.

               

  8.              Training:

   

  Training at all levels will be conducted to ensure understanding and implementation of this plan.

   

  Annex 3 - Conditions attached after a hearing by the licensing authority

   

  N/A

   

• ANNEX 3 - CONDITIONS ATTACHED AFTER A HEARING BY THE LICENSING AUTHORITY

   

  Conditions yet to be entered.